Boho Bowl
 
Ingredients
  • Beet
  • Carrot
  • Yellow Fiesta Cauliflower
  • Brussel Sprouts
  • Kale
  • Edamame
  • Purple Fiesta Cauliflower
  • Brown Rice
  • Lentils
  • Chia Seeds
  • Soy Sauce
  • Peanut Butter
  • Rice Vinegar
  • Green Onion
  • Turmeric
  • Ginger
  • Sesame Oil
Instructions
  1. You can eyeball the amounts of vegetables, depending upon the quantity of servings. Roughly, a small fist full of each vegetable is equivalent to one serving size for this bowl.
  2. Julienne-style cut beet and carrot. (raw)
  3. Finely chop a bunch of kale. (raw)
  4. Roast (375F for 20 minutes) cauliflower and brussel sprouts. Drizzle with oil olive and sprinkle with sea salt, pepper, and garlic powder.
  5. Boil Edamame for three minutes.
  6. Cook brown rice. (1/4 cup cooked=one serving)
  7. Add protein. (Lentils or chickpeas)
Recipe by GYPSETGIRL at https://www.gypsetgirl.com/on-our-plate-eat-the-rainbow-boho-bowl/